Cha-jau: This gelato delivers a rich and authentic milk tea flavor balanced with just the right amount of sweetness. The texture is velvety smooth and perfect for those who appreciates the taste of authentic Hong Kong-style milk tea. Yuen Yeung: This gelato has an intense tea flavour with a nutty note from the arabica coffee. A double indulgence for tea and coffee lovers.
Made with our signature blend of tea leaves and high-altitude Ceylon tea leaves, this gelato delivers a rich milk tea flavor that is perfectly balanced with just the right amount of sweetness. Our in-house developed extraction technology ensures that the tea flavor is well-balanced while avoiding the bitterness.
Our gelato has a velvety smooth texture that's unique to Italian gelato. When you open the lid and use the wooden spoon attached to the lid to scoop the gelato, you can see the fine and dense texture of the gelato, which is already exciting before it reaches your mouth.